Therapeutic, Probiotic, and Unconventional Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Design and Development of New Nanocarriers

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanobiomaterials in Drug Delivery: Applications of Nanobiomaterials

Froth!: The Science of Beer

Biomedical Applications of Nanoparticles

Spirulina in Human Nutrition and Health

Nano- and Microscale Drug Delivery Systems: Design and Fabrication

Cooked: A Natural History of Transformation

Fullerens, Graphenes and Nanotubes: A Pharmaceutical Approach

The Craft and Science of Coffee

Design of Nanostructures for Versatile Therapeutic Applications

Brewing – A Practical Approach

Nanoparticles in Pharmacotherapy

The Working Garde Manger