Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Carbon for Micro and Nano Devices

The Third Plate: Field Notes on the Future of Food

Postharvest Disinfection of Fruits and Vegetables

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

Biopolymer Conjugates: Industrial Applications

Froth!: The Science of Beer

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

Spirulina in Human Nutrition and Health

Chemo-Biological Systems for CO2 Utilization

Cooked: A Natural History of Transformation

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

The Craft and Science of Coffee

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance