Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Carbon for Micro and Nano Devices

The Third Plate: Field Notes on the Future of Food

Postharvest Disinfection of Fruits and Vegetables

Food Microbiology: Edition 4

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

The Art of Flavour: Practices and Principles for Creating Delicious Food

Biopolymer Conjugates: Industrial Applications

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

The Craft and Science of Coffee

Brewing – A Practical Approach

Chemo-Biological Systems for CO2 Utilization

The Working Garde Manger

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

A HANDBOOK ON OIL AND FAT TECHNOLOGY