Aquaculture Microbiology and Biotechnology, Volume Two

Canning and Preserving Guide including Recipes (Boxed Set)

Fermented Foods, Part II: Technological Interventions

Objective Food Science & Technology, 3rd Ed.

Food Traceability and Authenticity: Analytical Techniques

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Microbial Biotechnology in Food and Health

The Art of Flavour: Practices and Principles for Creating Delicious Food

Mycotoxins in Food and Beverages: Innovations and Advances Part I

Froth!: The Science of Beer

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering

Spirulina in Human Nutrition and Health

Sustainable Biofuels: Opportunities and Challenges

Cooked: A Natural History of Transformation

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2