Preventive and Therapeutic Role of Vitamins as Nutraceuticals

Canning and Preserving Guide including Recipes (Boxed Set)

Nutraceuticals in Cancer Prevention, Management, and Treatment

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

The Flavonoids: Extraction and Applications

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Applications of Functional Foods in Disease Prevention

Spirulina in Human Nutrition and Health

Nutrigenomics and Nutraceuticals

Cooked: A Natural History of Transformation

COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation

The Craft and Science of Coffee

Brewing – A Practical Approach

Drug Delivery Approaches and Nanosystems, Volume 1: Novel Drug Carriers

The Working Garde Manger

Tissue Engineering: Applications and Advancements

A HANDBOOK ON OIL AND FAT TECHNOLOGY

The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology