Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Canning and Preserving Guide including Recipes (Boxed Set)

Mass Spectrometry Imaging in Food Analysis

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Flow Injection Analysis of Food Additives

The Art of Flavour: Practices and Principles for Creating Delicious Food

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Bioactive Compounds from Food: Benefits and Analysis

The Craft and Science of Coffee

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Brewing – A Practical Approach

Handbook of Pesticides: Methods of Pesticide Residues Analysis

The Working Garde Manger

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Analysis of Naturally Occurring Food Toxins of Plant Origin