Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]

Can It, Bottle It, Smoke It: And Other Kitchen Projects [A Cookbook]

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

Jam It, Pickle It, Cure It: And Other Cooking Projects [A Cookbook]

Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany