Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Functional Foods and Cardiovascular Disease

Froth!: The Science of Beer

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Spirulina in Human Nutrition and Health

Canola: Chemistry, Production, Processing, and Utilization

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

The Working Garde Manger

Brewing – A Practical Approach

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6