Knife: The Culture, Craft and Cult of Cook's Knife

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Charcuterie: Slow Down, Salt, Dry and Cure

Tartine Bread

Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family

How to Bake

Loaf Story: A Love-letter to Bread, with Recipes

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Steak: The Whole Story

Tartine Book No. 3: Modern Ancient Classic Whole

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Machines For Dummies

Katherine Sabbath Greatest Hits

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

100 Morning Treats