Eating Animals

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Grinding It Out: The Making of McDonald's

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Sous Chef: 24 Hours on the Line

Unleashing the Power of Functional Foods and Novel Bioactives

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

The Case Against Sugar

Novel Food Analysis: Techniques and Applications

Salt, Sugar, Fat: How the Food Giants Hooked Us

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Bourbon Empire: The Past and Future of America's Whiskey

Food Waste Valorization: Green Techniques in Sustainable Management

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

Fortified Foods

The Oxford Companion to Food: Edition 3

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development