The Fishmonger's Apprentice

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

MEAT: Everything You Need to Know

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

Charcuterie: The Craft of Salting, Smoking, and Curing

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Carnivore Diet

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]