Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Microalgal Biomass for Bioenergy Applications

Biotechnology and Bioinformatics: Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research

Genomics and Proteomics: Principles, Technologies, and Applications

Nanotechnology for Food, Agriculture, and Environment

Microalgal Biotechnology: Bioprospecting Microalgae for Functional Metabolites towards Commercial and Sustainable Applications

Functional Bionanomaterials: From Biomolecules to Nanoparticles

Mycorrhizal Technology: Managing Plant Stress and Mitigating Climate Change Using Mycorrhizae

Bioprospecting Algae for Nanosized Materials

Food Microbial and Molecular Biology: From Fundamentals to Applications

Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

Global Food Safety: Microbial Interventions and Molecular Advancements

Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

Organic Farming for Sustainable Development

Biogenic Nanomaterials: Structural Properties and Functional Applications

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Environmental Biotechnology: Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development

Fundamentals of Molecular Mycology

Sequencing Technologies in Microbial Food Safety and Quality