Novel Food Fermentation Technologies

Aquaponic Gardening: A Step-by-Step Guide to Raising Vegetables and Fish Together

Food Formulation: Novel Ingredients and Processing Techniques

Aquaculture in India

Fruit Juices: Extraction, Composition, Quality and Analysis

Transnational Environmental Governance: The Emergence and Effects of the Certification of Forest and Fisheries

Pulse Foods: Processing, Quality and Nutraceutical Applications

Sustainable Food Processing

Essentials of Virology

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

The Australian Yabby Farmer: Edition 2

Ozone in Food Processing

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Fish Viruses and Bacteria: Pathobiology and Protection

Fisheries and Aquacultures Development in Sabah: Implications for Society, Culture and Ecology