Novel Food Fermentation Technologies

The Perfect Storm: A True Story of Men Against the Sea

Food Formulation: Novel Ingredients and Processing Techniques

Aquaculture in India

Fruit Juices: Extraction, Composition, Quality and Analysis

Transnational Environmental Governance: The Emergence and Effects of the Certification of Forest and Fisheries

Pulse Foods: Processing, Quality and Nutraceutical Applications

Sustainable Food Processing

Essentials of Virology

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

The Australian Yabby Farmer: Edition 2

Ozone in Food Processing

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Fish Viruses and Bacteria: Pathobiology and Protection

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds