Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles