Consumer Perceptions and Food

The Age of Sustainable Development

Advanced Introduction to Demography

Methods for Sustainability Research

Slow Down: How Degrowth Communism Can Save the Earth

Sustainability And Development In Asia And The Pacific: Emerging Policy Issues

The Responsible Economy

Muslim Women in the Economy: Development, Faith and Globalisation

The Great Leveler: Violence and the History of Inequality from the Stone Age to the Twenty-First Century

Nutritional and Health Aspects of Food in the Balkans

Cradle to Cradle: Remaking the Way We Make Things

The International Handbook on Environmental Technology Management

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

Climate Economics: Economic Analysis of Climate, Climate Change and Climate Policy

Building Sustainable Cities: Social, Economic and Environmental Factors

Free, Fair, and Alive: The Insurgent Power of the Commons

Nutritional and Health Aspects of Food in Eastern Europe

The Vertical Farm: Feeding the World in the 21st Century

Triumph of the City: How Our Greatest Invention Makes Us Richer, Smarter, Greener, Healthier, and Happier