Food Waste Valorization: Green Techniques in Sustainable Management

Aquaponic Gardening: A Step-by-Step Guide to Raising Vegetables and Fish Together

Fortified Foods

Aquaculture in India

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Transnational Environmental Governance: The Emergence and Effects of the Certification of Forest and Fisheries

Novel Food Analysis: Techniques and Applications

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Essentials of Virology

Sports Nutrition Methods

The Australian Yabby Farmer: Edition 2

Bioactive Extraction and Application in Food and Nutraceutical Industries

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Fish Viruses and Bacteria: Pathobiology and Protection

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Fisheries and Aquacultures Development in Sabah: Implications for Society, Culture and Ecology