True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Marketing & Sales, Second edition

The Joy of Home Winemaking

Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers

Italian Wine For Dummies

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Booze for Free

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

Tokaji Wine: Fame, Fate, Tradition

The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives

The Classic Cocktail Bible

Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Madeira: The Mid-Atlantic Wine

The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home