Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Flavour Thesaurus

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

The Official Stardew Valley Cookbook

Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings

Sunday Casseroles: Complete Comfort in One Dish

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Manresa: An Edible Reflection [A Cookbook]

The Gramercy Tavern Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

A New Napa Cuisine: [A Cookbook]

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Smoothies: and ice cream

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook