Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Bioconversion of Lignocellulosic Biomass to Biogas

Enzymes Beyond Traditional Applications in Dairy Science and Technology

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Chemical Quality Assurance of Milk and Milk Products

Advances in Pasta Technology

Cardiology: Self-Assessment Colour Review, Second Edition, Edition 2

Cardiology: Self-Assessment Colour Review, Second Edition, Edition 2

Blast Disease of Cereal Crops: Evolution and Adaptation in Context of Climate Change