Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

The Third Plate: Field Notes on the Future of Food

Postharvest Disinfection of Fruits and Vegetables

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

Froth!: The Science of Beer

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

Spirulina in Human Nutrition and Health

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Cooked: A Natural History of Transformation

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance

The Craft and Science of Coffee

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals