Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Frying Technology: Recent Development, Challenges, and Prospects

Eating Animals

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Grinding It Out: The Making of McDonald's

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Sous Chef: 24 Hours on the Line

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications

Fruits and Their Roles in Nutraceuticals and Functional Foods

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Functional Foods: Technological Challenges and Advancement in Health Promotion

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Salt, Sugar, Fat: How the Food Giants Hooked Us