Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Frying Technology: Recent Development, Challenges, and Prospects

Fruits and Their Roles in Nutraceuticals and Functional Foods

Functional Foods: Technological Challenges and Advancement in Health Promotion

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications