Ernest Lehman: The Sweet Smell of Success

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Day-by-Day Gourmet Cookbook: Eat Better, Live Smarter, Help Others

Eating Animals

Grinding It Out: The Making of McDonald's

The Omnivore's Dilemma: A Natural History of Four Meals

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Native Wine Grapes of Italy

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Sous Chef: 24 Hours on the Line

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Story of Tea: A Cultural History and Drinking Guide

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Whiskey Distilled: A Populist Guide to the Water of Life

Extra Virginity: The Sublime and Scandalous World of Olive Oil