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Processing Fruits: Science and Technology, Second Edition, Edition 2

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Introduction to Food Engineering: Edition 6

Radio-Frequency Heating in Food Processing: Principles and Applications

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Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Ohmic Heating in Food Processing

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Novel Food Processing: Effects on Rheological and Functional Properties

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