Phytochemicals: Extraction, Quantification, Isolation, and Characterization

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Advances in Plant Microbiome Research for Climate-Resilient Agriculture: Toward Sustainable Farming

The Third Plate: Field Notes on the Future of Food

Nanotechnology for Agriculture: A Potential Tool for Abiotic Stress Tolerance

Food Microbiology: Edition 4

Salinity and Drought Tolerance in Plants: Physiological Perspectives

The Art of Flavour: Practices and Principles for Creating Delicious Food

Biofuels: Greenhouse Gas Mitigation and Global Warming: Next Generation Biofuels and Role of Biotechnology

Spirulina in Human Nutrition and Health

Energy Storage Technologies in Grid Modernization

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

Halophytes vis-à-vis Saline Agriculture: Perspectives and Opportunities for Food Security

The Working Garde Manger

Advanced Materials and Manufacturing Techniques for Biomedical Applications

A HANDBOOK ON OIL AND FAT TECHNOLOGY