Culinary Intelligence: The Art of Eating Healthy (and Really Well)

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Charred & Scruffed

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Bacon Nation: 125 Irresistible Recipes

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The Elements of Taste

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

How To Dress An Egg: Surprising and Simple Ways to Cook Dinner

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Sweet Magic: Easy Recipes for Delectable Desserts

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Mastering the Grill: The Owner's Manual for Outdoor Cooking