Culinary Intelligence: The Art of Eating Healthy (and Really Well)

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Charred & Scruffed

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

The Catch: Sea-to-Table Recipes, Stories & Secrets: A Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Elements of Taste

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Bacon Nation: 125 Irresistible Recipes

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Sweet Magic: Easy Recipes for Delectable Desserts

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

How To Dress An Egg: Surprising and Simple Ways to Cook Dinner

Mastering the Grill: The Owner's Manual for Outdoor Cooking

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking