Summary: All I Really Need to Know in Business I Learned at Microsoft: Review and Analysis of Bick's Book

How to make the best coffee at home: Sunday Times bestseller from world-class barista

Summary: Hard Drive: Review and Analysis of Wallace and Erickson's Book

The World Atlas of Coffee: 2nd edition

Summary: Made in Japan: Review and Analysis of Morita, Reingold and Shimomura's Book

Eating Animals

Summary: Great Communication Secrets of Great Leaders: Review and Analysis of Baldoni's Book

Grinding It Out: The Making of McDonald's

Summary: The Google Story: Review and Analysis of Vise and Malseed's Book

How to Make Espresso So Good You'll Never Waste Money on Starbucks Again

Summary: What They Don't Teach You at Harvard Business School: Review and Analysis of McCormack's Book

Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth

Summary: Built to Last: Review and Analysis of Collins and Porras' Book

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Summary: Maverick: Review and Analysis of Semler's Book

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Summary: Sam Walton: Made In America: Review and Analysis of Walton and Huey's Book

Sous Chef: 24 Hours on the Line

Summary: CNN - The Inside Story: Review and Analysis of Whittemore's Book

The Home Barista: How to Bring Out the Best in Every Coffee Bean