Impact of COVID-19 on Emerging Contaminants: One Health Framework for Risk Assessment and Remediation

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Image Analysis: 20th Scandinavian Conference, SCIA 2017, Tromsø, Norway, June 12–14, 2017, Proceedings, Part I

The Third Plate: Field Notes on the Future of Food

Integrated Environmental Technologies for Wastewater Treatment and Sustainable Development

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

Geospatial Technologies in Coastal Ecologies Monitoring and Management

Froth!: The Science of Beer

High-performance Sustainable Materials and Structures: Processing, Evaluation and Applications

Spirulina in Human Nutrition and Health

Emerging Issues in the Water Environment during Anthropocene: A South East Asian Perspective

Cooked: A Natural History of Transformation

Remote Sensing and Geographic Information Systems for Policy Decision Support

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Geoecology of Landscape Dynamics

The Craft and Science of Coffee