Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Eddie the EPFR

Mass Spectrometry Imaging in Food Analysis

Dear NHS: 100 Stories to Say Thank You, Edited by Adam Kay

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Health and economic impacts of transport interventions in Accra, Ghana

Oxford Handbook of Respiratory Medicine: Edition 3

Flow Injection Analysis of Food Additives

Contact Dermatitis: Edition 5

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Pathology of Asbestos-Associated Diseases: Edition 3

Green Chemistry in Food Analysis

Pyrite Oxidation and Its Control

Spectroscopic Methods in Food Analysis

Offshore Medicine: Medical Care of Employees in the Offshore Oil Industry

Proteomics for Food Authentication

Handbook of Processed Meats and Poultry Analysis

Textbook of Contact Dermatitis

Pesticides: Evaluation of Environmental Pollution