Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Mass Spectrometry Imaging in Food Analysis

Flow Injection Analysis of Food Additives

Handbook of Food Analysis - Two Volume Set: Edition 3

Advanced Technologies For Meat Processing

Bioactive Peptides from Food: Sources, Analysis, and Functions

Food Allergens: Analysis Instrumentation and Methods

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Food Allergens: Analysis Instrumentation and Methods

Phenolic Compounds in Food: Characterization and Analysis

Flow Injection Analysis of Food Additives

Multiresidue Methods for the Analysis of Pesticide Residues in Food

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Biopesticides Handbook: Edition 2

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Analysis of Naturally Occurring Food Toxins of Plant Origin

Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Bioactive Compounds from Food: Benefits and Analysis