Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

SPQR: Modern Italian Food and Wine [A Cookbook]

The Dish: The Lives and Labor Behind One Plate of Food

Rustic Italian Food: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Daniel: My French Cuisine

To the Bone

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Gramercy Tavern Cookbook

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant

American Sfoglino: A Master Class in Handmade Pasta

Atelier Crenn: Metamorphosis of Taste

Flour + Water: Pasta [A Cookbook]

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]