How to Open and Operate a Restaurant

Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant

The Lean Startup: How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses

Million Dollar Weekend: The Surprisingly Simple Way to Launch a 7-Figure Business in 48 Hours

Platform Revolution: How Networked Markets Are Transforming the Economy and How to Make Them Work for You

The Oxford Companion to Food: Edition 3

How to Open a Financially Successful Pizza & Sub Restaurant

Food Service Management: How to Succeed in the High-risk Restaurant Business-- by Someone who Did

Loulou & Yves: The Untold Story of Loulou de La Falaise and the House of Saint Laurent

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Start and Run Your Own Record Label, Third Edition: Winning Marketing Strategies for Today's Music Industry, Edition 3

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Escaping the Build Trap: How Effective Product Management Creates Real Value

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality

The Minimalist Entrepreneur: How Great Founders Do More with Less

Design of Business: Why Design Thinking is the Next Competitive Advantage

An Introduction to Early-Stage Impact Investing