Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Conductive Hydro Drying of Foods: Principles and Applications

Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Handbook of Drying for Dairy Products

Utilizing Microfluidics in the Food Industry: Applications and Techniques

Kitchen Mysteries: Revealing the Science of Cooking

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Liposomal Encapsulation in Food Science and Technology

Without Our Consent

Food Nanotechnology: Principles and Applications

Carotenoids: Trends and Advances

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030: Researchers' Contributions: SDGs Viewed Through the Lens of Egypt’s Strategy and Researchers' Views

Nanotechnology for Sustainable Food Packaging

Handbook of Millets - Processing, Quality, and Nutrition Status