A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Apple: A Global History

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Biota: Grow, gather, cook.

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

The Essential Oyster: A Salty Appreciation of Taste and Temptation

Grow Your Groceries: 40 Hacks for Growing Plants from Your Weekly Shop: A SUNDAY TIMES BESTSELLER

Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Native Wine Grapes of Italy

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

The Soul of a Chef: The Journey Toward Perfection

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Whiskey Distilled: A Populist Guide to the Water of Life

Outlander Kitchen: The Official Outlander Companion Cookbook

Organic Production of Coffee, Okra, Tomato, Mango and Banana

The Health Benefits of Avocado - For Cooking and Health

The Coffee-House: A Cultural History

Keeping an Allotment: Growing Your Own Fruit and Vegetables