A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Apple: A Global History

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

The Essential Oyster: A Salty Appreciation of Taste and Temptation

The Omnivore's Dilemma: A Natural History of Four Meals

Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Grow Your Groceries: 40 Hacks for Growing Plants from Your Weekly Shop: A SUNDAY TIMES BESTSELLER

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Story of Tea: A Cultural History and Drinking Guide

Eating Words: A Norton Anthology of Food Writing

A Long Stride: The Story of the World's No. 1 Scotch Whisky

The Little Veggie Patch Co: An A-Z guide to growing food in small spaces

Whiskey Distilled: A Populist Guide to the Water of Life