Cities, value chains, and dairy production in Ethiopia

Emerging medium-scale tenant farming, gig economies, and the COVID-19 disruption: Evidence from commercial vegetable clusters in Ethiopia

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Investing in wet mills and washed coffee in Ethiopia: Benefits and constraints

Transforming agri-food systems in Ethiopia: Evidence from the dairy sector

Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia

Food safety, modernization, and food prices: Evidence from milk in Ethiopia

Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Evolving food systems in Ethiopia: Past, present and future

Secondary towns, agricultural prices, and intensification: Evidence from Ethiopia

The rapid – but from a low base – uptake of agricultural mechanization in Ethiopia: Patterns, implications and challenges

The rising costs of nutritious foods: The case of Ethiopia

Urban proximity, conflict, and agricultural development: Evidence from Myanmar

Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition

Synopsis, Agricultural growth in Ethiopia (2004-2014): Evidence and drivers

Fasting, food, and farming: Evidence from Ethiopian producers on the link of food taboos with dairy development

Restoring livelihoods after the 2025 Myanmar earthquake: Pre-crisis baseline for recovery planning