The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Captain Phil Harris: The Legendary Crab Fisherman, Our Hero, Our Dad

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

Discover Carp Fishing: A Total Guide to Carp Fishing

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

The Fox Complete Guide to Carp Fishing

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

The Bento Cookbook: The Artful Japanese Lunch Box

Shark Drunk: The Art of Catching a Large Shark from a Tiny Rubber Dinghy in a Big Ocean

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North by Northwestern: A Seafaring Family on Deadly Alaskan Waters

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Hunting with Air Rifles: The Complete Guide

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

Fishing on the Edge: He's Not Your Father's Fisherman

Reading the Wind: and Coaching Techniques

Air Rifle Hunting Through the Seasons: A Guide to Fieldcraft

Field Guide to Tropical Reef Fishes of the Indo-Pacific: Covers 1,670 Species in Australia, Indonesia, Malaysia, Vietnam and the Philippines (with 2,000 illustrations)