Improving and Tailoring Enzymes for Food Quality and Functionality

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Protein Structure-Function Relationships in Foods

The Third Plate: Field Notes on the Future of Food

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

Slim by Design: Mindless Eating Solutions for Everyday Life

Cellular Agriculture: Technology, Society, Sustainability and Science

The Art of Flavour: Practices and Principles for Creating Delicious Food

Global Food Security and Wellness

Froth!: The Science of Beer

Nanotechnology and the Environment

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Glossary of Dairy Technology

Brewing – A Practical Approach

The Working Garde Manger