Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Engineering Chemistry

Microbial Extremozymes: Novel Sources and Industrial Applications

The Selfish Gene: 40th Anniversary edition, Edition 4

Bioplastics for Sustainable Development

Kitchen Mysteries: Revealing the Science of Cooking

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

The Biology of Belief 10th Anniversary Edition: Unleashing the Power of Consciousness, Matter, and Miracles

Value-Addition in Beverages through Enzyme Technology

Who We Are and How We Got Here: Ancient DNA and the New Science of the Human Past

Value-Addition in Food Products and Processing Through Enzyme Technology

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications

Carotenoids: Trends and Advances

Food Waste Conversion

Food Safety: Quality Control and Management