Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Instrument Engineers' Handbook, Volume One: Process Measurement and Analysis, Edition 4

Microbial Extremozymes: Novel Sources and Industrial Applications

Bioplastics for Sustainable Development

Proceedings of 8th Edition of International Conference on Chemistry Science and Technology 2018: Journal of Archives in Chemical Research : Volume 2

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Value-Addition in Beverages through Enzyme Technology

Advanced Cleaning Product Formulations, Vol. 1: Volume 1

Value-Addition in Food Products and Processing Through Enzyme Technology

Buddhism and the fourth industrial revolution

Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications

Food Waste Conversion

Mud Engineering Simplified

Food Safety: Quality Control and Management