Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

Deep: Freediving, Renegade Science, and What the Ocean Tells Us About Ourselves

Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Field Guide to Whales, Dolphins and Porpoises

Fruit Juices: Extraction, Composition, Quality and Analysis

Field Guide to Marine Fishes of Tropical Australia

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Mangroves: Structure, Functions, Ecology and Biodiversity

Fishes of the Maldives: Indian Ocean, With Sharks & Rays (2019)

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Dolphin Diaries: My Twenty-Five Years With Spotted Dolphins in the Bahamas

Handbook of the Marine Fauna of North-West Europe: Edition 2

The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness

Marine Biology: A Very Short Introduction: Edition 2

The Biology of Sharks and Rays

American Catch: The Fight for Our Local Seafood

Killer in the Pool

Emperors of the Deep: Sharks—The Ocean's Most Mysterious, Most Misunderstood, and Most Important Guardians

Sharks and People: Exploring Our Relationship with the Most Feared Fish in the Sea

Eye of the Shoal: A Fishwatcher's Guide to Life, the Ocean and Everything