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More by Jianshe Chen
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
€168.95
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Food Texturology: Measurement and Perception of Food Textural Properties: Edition 2
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Food Oral Processing: Fundamentals of Eating and Sensory Perception
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
€229.99
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