Case Studies in the Wine Industry

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Case Studies in Food Retailing and Distribution

The Third Plate: Field Notes on the Future of Food

Plant-Based Food Consumption: Products, Consumers and Strategies

Slim by Design: Mindless Eating Solutions for Everyday Life

Case Studies on the Business of Nutraceuticals, Functional and Super Foods

The Art of Flavour: Practices and Principles for Creating Delicious Food

Innovation and Knowledge in Agri-food and Environmental Systems: Proceedings of the LVIII Conference of the Italian Association of Agricultural Economists, Palermo 2022

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Brewing – A Practical Approach

Glossary of Dairy Technology

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management