Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Advances in Pasta Technology

The Third Plate: Field Notes on the Future of Food

Emerging Technologies for Shelf-Life Enhancement of Fruits

The Art of Flavour: Practices and Principles for Creating Delicious Food

Enzymes Beyond Traditional Applications in Dairy Science and Technology

Froth!: The Science of Beer

Shelf Life and Food Safety

Spirulina in Human Nutrition and Health

Aptasensors for Food Safety: Fundamentals and Applications

Cooked: A Natural History of Transformation

Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications

The Craft and Science of Coffee

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Brewing – A Practical Approach

Emerging Techniques for Food Processing and Preservation

The Working Garde Manger

Chemical Quality Assurance of Milk and Milk Products