Knife: The Culture, Craft and Cult of Cook's Knife

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Charcuterie: Slow Down, Salt, Dry and Cure

Tartine Bread

Steak: The Whole Story

The Omnivore's Dilemma: A Natural History of Four Meals

Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Global Justice & Finance

How to Bake

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection