The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Making Artisan Chocolates

Tales from the Montreal Canadiens Locker Room: A Collection of the Greatest Canadiens Stories Ever Told

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book]

A Cook's Tour: In Search of the Perfect Meal

Crying in H Mart: A Memoir

Nopalito: A Mexican Kitchen [A Cookbook]

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Sous Chef: 24 Hours on the Line

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes