Nutritional Oncology: Edition 2

Canning and Preserving Guide including Recipes (Boxed Set)

Primary Care Nutrition: Writing the Nutrition Prescription

Objective Food Science & Technology, 3rd Ed.

Immunonutrition: Interactions of Diet, Genetics, and Inflammation

The Third Plate: Field Notes on the Future of Food

Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Precision Nutrition: The Science and Promise of Personalized Nutrition and Health

Spirulina in Human Nutrition and Health

Handbook of Nutrition and Food: Edition 3

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Mysterious Water Story: Koriwaters and its future vision