Average Is Over: Powering America Beyond the Age of the Great Stagnation

Eating Animals

Creative Destruction: How Globalization Is Changing the World's Cultures

Grinding It Out: The Making of McDonald's

Big Business: A Love Letter to an American Anti-Hero

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Discover Your Inner Economist: Use Incentives to Fall in Love, Survive Your Next Meeting, and Motivate Your Dentist

Sous Chef: 24 Hours on the Line

In Praise of Commercial Culture

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Stubborn Attachments: A Vision for a Society of Free, Prosperous, and Responsible Individuals

The Case Against Sugar

The Age of the Infovore: Succeeding in the Information Economy

Salt, Sugar, Fat: How the Food Giants Hooked Us

The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better: A Penguin eSpecial from Dutton

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

Risk and Business Cycles: New and Old Austrian Perspectives

The Oxford Companion to Food: Edition 3

Good and Plenty: The Creative Successes of American Arts Funding