Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Engineering Chemistry

Glucose Revolution: The life-changing power of balancing your blood sugar

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Kitchen Mysteries: Revealing the Science of Cooking

Basics of Biology

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Parasitology Simplified: Easiest way to learn the parasites, First edition

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Pandemic Coronavirus: A Basic Guide

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Carotenoids: Trends and Advances

Functional Foods : Sources and Health Benefits