Valorization of Citrus Food Waste

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Herbal Medicines and Nutritional Supplements for Health Benefits

The Third Plate: Field Notes on the Future of Food

The Role of Natural Antioxidants in Brain Disorders

Food Microbiology: Edition 4

Biofluid Dynamics of Human Body Systems: Expanded and Revised Edition

The Art of Flavour: Practices and Principles for Creating Delicious Food

Electronic Signals and Systems: Analysis, Design and Applications

Spirulina in Human Nutrition and Health

Processing Technologies and Food Protein Digestion

Cooked: A Natural History of Transformation

Graphene for Post-Moore Silicon Optoelectronics

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management