Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Saveur: Italian Comfort Food

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Herbs: Delicious Recipes and Growing Tips to Transform Your Food

Matty Matheson: A Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing

Carnivore Diet

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners: A Cookbook

Slow Fire: The Beginner's Guide to Barbecue

The Book of Burger

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over