Applications of Next Generation Biosurfactants in the Food Sector

Applications of Seaweeds in Food and Nutrition

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Applications of Biosurfactant in Agriculture

Agricultural Biotechnology: Food Security Hot Spots

Engineering Principles, Modeling and Economics of Evaporative Coolers

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application

Bioaugmentation Techniques and Applications in Remediation

Mushroom Biotechnology for Improved Agriculture and Human Health

Nanochitosan Applications for Enhanced Crop Production and Food Security

Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques