Applications of Next Generation Biosurfactants in the Food Sector

Applications of Seaweeds in Food and Nutrition

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Applications of Biosurfactant in Agriculture

Engineering Principles, Modeling and Economics of Evaporative Coolers

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Bioaugmentation Techniques and Applications in Remediation

Mushroom Biotechnology for Improved Agriculture and Human Health

Nanochitosan Applications for Enhanced Crop Production and Food Security

Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector

Health Technologies and Informatics: Research and Developments