Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

Guidance on regulatory measures aimed at restricting digital marketing of breast-milk substitutes

Use of non-sugar sweeteners: WHO guideline

Carbohydrate intake for adults and children: WHO guideline. Summary

Use of non-sugar sweeteners: WHO guideline summary

Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline summary

Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline summary

Countdown to 2023: WHO report on global trans-fat elimination 2022

Carbohydrate intake for adults and children: WHO guideline

Strategic purchasing for nutrition in primary health care: overview

WHO guideline on Health workforce development, attraction, recruitment and retention in rural and remote areas: a summary

Impact of the COVID-19 infodemic on frontline workers and health systems: analysis of story-telling approach for infodemic management

National workforce capacity to implement the essential public health functions including a focus on emergency preparedness and response: roadmap for aligning WHO and partner contributions

Joint evaluation of the Global Action Plan for Healthy Lives and Well-being for All: report

Digitalized health workforce education: an elicitation of research gaps and selection of case studies

Working for Health 2022-2030 Action Plan

Bilateral agreements on health worker migration and mobility: maximizing health system benefits and safeguarding health workforce rights and welfare through fair and ethical international recruitment

How the marketing of formula milk influences our decisions on infant feeding: report – Mexico

Marketing of breast-milk substitutes: national implementation of the international code, status report 2020 - Summary

Clarification on sponsorship of health professional and scientific meetings by companies that market foods for infants and young children: information note